Head Chef Vacancy
Join Us in Crafting Culinary Magic at Benguela Cove: Head Chef Vacancy. Apply Now.
Start Date: January 2025
Are you an exceptional chef ready to take the helm in an inspiring and dynamic environment? We’re looking for a passionate Head Chef to lead our culinary team at Benguela Cove Lagoon Wine Estate, one of the world’s best vineyards, where innovation meets world-class cuisine.
As Head Chef, you’ll be at the heart of our operation, diving into the core of the property and working closely with senior management to shape the culinary direction of our estate. From locally inspired dishes to modern twists on classic flavours, all within our sustainability ethos, you’ll craft extraordinary food that reflects the essence of Benguela Cove - all while being part of a collaborative, forward-thinking team.
Head Chef at Benguela Cove Responsibilities
Lead a Talented Team: Oversee and inspire a dedicated kitchen team, in creating exceptional dishes with local, seasonal ingredients.
Elevate the Dining Experience: Shape and execute our fine dining experiences, highlighting the best of what Benguela Cove offers.
Drive Culinary Innovation: Work with the management team to elevate the guest experience and enhance our culinary offerings.
Mentor and Develop: Invest in your team’s growth by providing guidance, training, and opportunities for professional development.
What We Offer
A World-Class Setting: Work in one of the most beautiful vineyards in the world.
A Supportive Team: Collaborate with passionate professionals who share your commitment to excellence.
Opportunities for Growth: Advance your career and explore new culinary horizons.
Competitive Compensation and Benefits: Enjoy a rewarding package that reflects your contributions.
By joining our team, you'll contribute to our commitment to sustainable dining, sourcing local and organic produce, and reducing food waste.
If you’re a skilled chef with a passion for creating unforgettable dining experiences, we invite you to join us.