CHARCUTERIE AND WINE PAIRING

Book a Charcuterie and Wine Pairing Experience Now

Enjoy a charcuterie and wine pairing experience second to none. Complete with sterling service and views of outstanding natural beauty. Benguela Cove’s traditional charcuterie board is a beautifully constructed platter composed of cured meats, cheeses, olives and mustard.

What to Expect?

  • Dedicated wine ambassador to guide your pairing

  • Gourmet charcuterie platter

  • Perfectly paired with five award-winning cool climate wines

  • Available 10:00 - 18:00 | Mon - Sun

  • Booking is recommended - walk-ins welcome*

*Subject to availability

Charcuterie and Wine Pairing Menu

  • Cuvée58 Cap Classique with Copa Ham

  • Sauvignon Blanc with Bresoala

  • Pinot Noir with Droëwors

  • Syrah with Springbok Carpaccio

  • Cabernet Sauvignon with Biltong

*Subject to change