CHARCUTERIE AND WINE PAIRING
Charcuterie and Wine Pairing Experience
Enjoy a charcuterie and wine pairing experience second to none. Complete with sterling service and views of outstanding natural beauty. Benguela Cove’s traditional charcuterie board is a beautifully constructed platter composed of cured meats, cheeses, olives and mustard.
Book a Charcuterie and Wine Pairing Experience Now
Dedicated wine ambassador to guide your pairing
Enjoy a gourmet charcuterie platter
Perfectly paired with five award-winning cool climate wines
Available 10:00 - 18:00 | Mon - Sun
Booking is recommended - walk-ins welcome*
Purchase a case of wine or more, and enjoy a free pontoon cruise
*Subject to availability
What our Guests Can Expect from our Charcuterie and Wine Pairing
Cuvée58 Cap Classique with Copa Ham
Sauvignon Blanc with Bresoala
Pinot Noir with Droëwors
Syrah with Springbok Carpaccio
Cabernet Sauvignon with Biltong