CHARCUTERIE AND WINE PAIRING

Book a Charcuterie and Wine Pairing Experience Now

Enjoy a charcuterie and wine pairing experience second to none. Complete with sterling service and views of outstanding natural beauty. Benguela Cove’s traditional charcuterie board is a beautifully constructed platter composed of cured meats, cheeses, olives and mustard.

What to Expect?

  • Dedicated wine ambassador to guide your pairing

  • Gourmet charcuterie platter

  • Perfectly paired with five award-winning cool climate wines

  • Available 10:00 - 18:00 | Mon - Sun

  • Booking is recommended - walk-ins welcome*

*Subject to availability

Charcuterie and Wine Pairing Menu*

  • Lighthouse Collection Rosé, Salami Rustico, bold taste with firm texture

  • Lighthouse Collection Sauvignon Blanc, Prosciutto, sweet and salty

  • Estate Pinot Noir, Black Forest Ham, rich and smokey with a tender texture

  • Estate Syrah, Chorizo, smokey with a slightly sweet heat

  • Lighthouse Collection Moody Lagoon, Copa Ham, delicate balance of sweet and salty notes

*Subject to change