CHEESE AND WINE PAIRING

Gourmet Cheese and Wine Pairing Experience

Visit Benguela Cove for a mouth-watering cheese and wine pairing experience in the heart of the Walker Bay Cape Winelands. The outstanding cheeses offered in this popular pairing experience were hand selected by our Head Chefs and Chef Jean Delport, of MICHELIN Star rated Restaurant Interlude.

Book Your Cheese and Wine Pairing Experience Now

Cheese and Wine Pairing Experience Menu

Lighthouse Collection Rosé Chevin, creamy with a slight acidity

Lighthouse Collection Sauvignon Blanc Stonehouse Bergkaas, matured for six months

Estate Chardonnay Langbaken Williston, young, well balanced semi-hard

Lighthouse Collection Syrah Twelve-month Mature Cheddar, crumbly texture with a strong, savoury profile

Lighthouse Collection Moody Lagoon Kwaito Herb, creamy, herbed gouda

Experience Details

  • Dedicated wine ambassador to guide your pairing

  • Five delicious local and imported cheeses*

  • Perfectly paired with five award-winning cool climate wines

  • Booking is recommended - walk-ins welcome**

*Subject to change and **availability

A Wine & Cheese Pairing Note from the Experts

To enjoy a harmonious cheese and wine pairing, take a sip of wine and then a bite of cheese. With each sip of wine your palate will become accustomed to the pairing and thus highlight the flavours more fully.