CHEESE AND WINE PAIRING

 

Gourmet Cheese and Wine Pairing Experience

Visit Benguela Cove for a mouthwatering cheese and wine pairing experience in the heart of the Walker Bay Cape Winelands. The outstanding cheeses offered in this popular pairing experience were hand selected by Head Chefs Annie Badenhorst and Jean Delport, of MICHELIN Star rated Restaurant Interlude - part of the Benguela Collection.

Book Your Cheese and Wine Pairing Experience Now

*Subject to availability

Cheese and Wine Pairing Experience Menu

  • Lighthouse Collection Sauvignon Blanc with Caciotta

  • Benguela Cove Sauvignon Blanc with Brie

  • Benguela Cove Pinot Noir with Kwaito Smoky

  • Benguela Cove Syrah with Phantom Forest

  • Benguela Cove Collage with Herbed Gouda

A Wine & Cheese Pairing Note from the Experts

To enjoy a harmonious cheese and wine pairing, take a sip of wine and then a bite of cheese. With each sip of wine your palate will become accustomed to the pairing and thus highlight the flavours more fully.