Grape Expectations Issue 20
Read the latest issue of Grape Expectations Magazine Now
What to expect inside the latest issue of Grape Expectations?
CONTENTS
A day in the life of our wine making team: As told by Johann Fourie (Cellar Master) and Michelle Waldeck (Junior Winemaker)
How Penny Streeter OBE opened 6 restaurants in 5 years. Winning Interlude’s first Michelin Star six months after opening
Delectable Dessert Recipe: Chocolate torte, white chocolate mousse & vanilla ice cream
The perfect wedding & honeymoon destination
The latest update on our English Wine Journey
And more…
