Spring Menu 2022
New Spring Menu to try at Moody Lagoon Restaurant
Enjoy the delicious new menu from Moody Lagoon Restaurant’s chef, Annie Badenhorst. A celebration of the finest, freshest seasonal ingredients. These plates are designed as sharing plates and we recommend you order a selection and share them, all of our plates pair well with our wines. Sharing plates are a fun, relaxed way of enjoying a meal.
Book Your Table Now
Lunch served Monday - Sunday | 12:00 - 15:00
Book your table online | 087 357 0637 | dine@benguelacove.co.za
Moody Lagoon Restaurant; an experience worth the drive
Moody Lagoon Restaurant at Benguela Cove Wine Estate is a must visit destination for foodies and families alike. Offering spectacular views, delicious food and award-winning wines, Moody Lagoon is one of the top restaurants near Hermanus.
The Spring Menu includes interesting “small tasting plates” - perfect for sharing with friends and family, with a wine pairing. Standout dishes include;
Sous vide bone marrow, white wine and pink peppercorn gastrique, shiminjy mushrooms, snails, thyme and bacon crumble, toasted ciabatta. Paired with Benguela Cove Pinot Noir (best in South Africa).
Local fish, gnocchi, avo, salami, tomato salsa and elderflower-pickled cucumber, paired with Benguela Cove Sauvignon Blanc.
And beef shin burger, confit garlic, bone marrow, smoked potato mash, crispy onions served with a balsamic onion, rocket and parmesan salad, with Benguela Cove Collage.
Taste a collage of nature – join us for lunch at Moody Lagoon Restaurant.
