As the New Year dawns, we at Benguela Cove are thrilled to invite you to a season of elegance, flavour, and unforgettable memories. The vineyard is alive with the buzz of canopy management and the meticulous care of our emerging vines, setting the stage for great expectations for our 2025 wines.

Visitors to the residential and hospitality estate can now enjoy award-winning wines at the new oyster and seafood bar and restaurant, which resident chef Annie Badenhorst oversees. It is open seven days a week in the summer, from 10 am to 6 pm, and offers stunning views across the serene lagoon, which is separated from the Atlantic Ocean by a narrow sandbar.