Seafood, Oysters and Bubbles - The Perfect Pairing

Visitors to the residential and hospitality estate can now enjoy award-winning wines at the new oyster and seafood bar and restaurant, which resident chef Annie Badenhorst oversees. It is open seven days a week in the summer, from 10 am to 6 pm, and offers stunning views across the serene lagoon, which is separated from the Atlantic Ocean by a narrow sandbar.