Experience Sustainable Luxury and Dining at Benguela Cove This Winter

This winter, Benguela Cove Lagoon Wine Estate invites visitors to indulge in the finest South African cuisine and wine at the Moody Lagoon Restaurant. Head Chef Annelie Badenhorst has crafted a menu that showcases her passion for locally sourced, sustainable ingredients, including responsibly caught seafood from ABALOBI's ground breaking Fish With A Story initiative.