Join us for the Autumn Winemakers’ Lunch  

Enjoy a Gourmet Menu with Flight of Wines

Join cellar master, Johann Fourie, and Chef Annie Badenhorst, at Benguela Cove for an intimate culinary journey. Experience delicious food and award-winning wine in our uniquely designed cellar. Space is limited. 

BOOK NOW 

 Book your table online | 087 357 0637  | dine@benguelacove.co.za 

Gourmet Menu | R550 per person 

Bookings Essential | Payment required for confirmation

Autumn Winemakers’ Lunch Menu

• Cuvée58 Rosé

  Salmon, potato and rosé veloutè, celery and mint

• Benguela Cove Chardonnay

  Red cabbage purée, cabbage pakora, chakalaka, yogurt

• Vinography Malbec

  Sticky beef short rib, white bean, barley and red wine ragout, celery chimichurri

• Benguela Cove Pinot Noir

  Mushroom espuma

• Noble Late Harvest

  Whipped Cremona blue, salted Noble butter, candy citrus chips, fresh breads and lavash