Good Friday Lunch in the Winelands
Join us for Good Friday Lunch in the Winelands. When it comes to Easter lunches between Hermanus and Cape Town, Benguela Cove offers superb dining options to choose from. Bring your friends and family for a great experience and fun things to do. Find out how to make the most of your visit.
Good Friday Lunch Menus
Moody Lagoon Restaurant will be serving the regular menu, and a special seafood menu.
Seafood Friday Lunch Menu
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Fresh, large oysters 6 - R195 | 12 - R375
Battered fish goujons, green mango slaw, carrot atchar, pineapple chutney, buttermilk emulsion | R155
Classic garlic mussels, fresh bread and butter | R160
Crispy fried squid, squid ink mayo, orange and butternut purée, celery, curry pickled mustard seeds | R165
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Beer battered hake, tartar sauce and lemon served with chips or side salad | R 200
Tempura battered soft shell crab burger, creamy curried coleslaw, cumin pickled carrots served with chips or side salad | R250
Smoked haddock risotto, fresh local fish, charred spring onion, textures of cauliflower, and crispy white bait | R255
Prawn Thai red curry, basmati rice, coconut and cucumber sambal | R280
Seared salmon, olive tapenade, quail egg, fine beans, blush tomato and parmesan crispy potato | R290
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Selection of local cheeses and preserves | R170
Hot cross bun waffle, date and brandy ice cream, apricot gel, burnt marshmallow, candy orange chips | R165
Chocolate espuma, cinnamon donuts, honeycomb, banana ice cream, and caramelised banana caramel | R165