The Moody Lagoon Red Blend is a harmonious blend of five red cultivars: Shiraz, Merlot, Cabernet Franc, Petit Verdot, Malbec, and Cabernet Sauvignon. Inspired by the nearby lagoon, the wine mirrors its ever-changing nature, offering a balance of fruit purity, intensity, and refreshing character.

Benguela Cove raises a glass to a remarkable achievement as our 2019 Cabernet Sauvignon emerges victorious at the Winemag Next Generation Awards. This singular cool climate wine, meticulously crafted by our stellar winemaker, Michelle Waldeck, embodies the region's unique terroir and the future of South African winemaking.