Indulge in a curated experience of flavors with our Charcuterie and Wine Pairing at Benguela Cove, designed to elevate your tasting journey. Each pairing combines our finest wines with carefully selected charcuterie, crafted to delight your palate.

Enjoy a selection of expertly matched wines and artisanal meats, showcasing a harmonious balance of bold, smoky, sweet, and salty notes, all set against the backdrop of our scenic estate.

• Lighthouse Collection Rosé paired with Salami Rustico, offering a bold taste with a firm texture.
• Lighthouse Collection Sauvignon Blanc paired with Prosciutto, blending sweet and salty flavors.
• Estate Pinot Noir paired with Black Forest Ham, rich and smoky with a tender texture.
• Estate Syrah paired with Chorizo, smoky with a slightly sweet heat.
• Lighthouse Collection Moody Lagoon paired with Copa Ham, delivering a delicate balance of sweet and salty notes.

*Subject to change and availability