Hearty Food, Great Company, Excellent Wine 

Family Sharing Lunch at Moody Lagoon Restaurant, Hermanus  

Monday-Sunday | 12:00-17:00 | Moody Lagoon Restaurant at Benguela Cove Wine Estate 

A Table Built for Sharing 

Hearty food, great company and excellent wine, any day of the week. Gather around the table for a generous sharing experience designed for lingering conversations and memorable meals. 

Begin with freshly baked bread served with Benguela Cove estate olive oil and a sharing platter for the table. Then choose between a whole slow-roasted lamb shoulder or a whole side of line fish cooked over the coals, accompanied by seasonal sides for everyone to enjoy. Finish with the Benguela Cheese Board and dessert. 

Every guest is welcomed with a glass of Cuvée 58 Brut on arrival. 

Available daily during lunch service only, from 12:00 to 17:00. A minimum of four guests is required, and reservations must be made at least 24 hours in advance so the kitchen can prepare your meal especially for your table. Not available for dinner service. 

Sharing Lunch Menu 

R650 per person 
Children under 12: R325 per person 
Minimum four guests 
24 hours' advance booking required 

Choose Your Main Course 

One menu for the table, brought out to share. 

• Whole Slow-Roasted Lamb Shoulder 
• Whole Side of Line Fish Cooked Over the Coals 

Each sharing experience includes: 

• Bread with Benguela Cove estate olive oil 
• A sharing platter to begin
• Seasonal sides for the table
• Benguela Cheese Board
• Dessert 
• One glass of Cuvée 58 Brut on arrival per guest 

Reservations are accepted by telephone or at reception and must be made at least 24 hours before dining. 

Pair It with Estate Wine 

Enhance your sharing lunch with a bottle from our award-winning collection. Our team will gladly recommend pairings from the Estate and Lighthouse ranges to complement your chosen main course. 

A Table Set by the Season 

Conservation and sustainability are at the heart of everything we do here. Consecutively ranked among the world's best vineyards, Benguela Cove is a proud WWF Conservation Champion winery. You contribute too, simply by enjoying exceptional food, award-winning wines and memorable experiences at Benguela Cove. 

Executive Chef Christo Hattingh creates this sharing feast around quality local ingredients, responsibly sourced from trusted Overberg producers. Slow cooking, generous portions and seasonal flavours come together in a meal designed to be shared around the table. 

More Than a Meal 

A visit to Moody Lagoon Restaurant extends beyond the plate. While you're here: 

• Wine Tasting: Visit the cellar door for tastings, cellar tours and vineyard safaris. 
• Adventure Golf and Splash Park: Keep the children entertained while lunch settles. 
• Stay a Little Longer: Extend the experience with a stay in one of the estate's luxury villas.

Please note: Benguela Cove is a cashless estate. We accept all major cards. 

Reserve Your Table 

Family Sharing Lunch is available Monday-Sunday and must be booked at least 24 hours in advance. 

Reserve your table now or contact us at info@benguelacove.co.za | 087 357 0637.