Liquid Gold & Cool-Climate Soul: A Sensory Journey 

Where the Atlantic breeze meets the ancient grove on Saturday, May 30, 2026, a rare culinary story unfolds. While many appreciate our vineyards from a distance, few have explored the delicate harmony between our award-winning wines and our singular, estate-grown olive oil. 

This isn’t just a meal; it is an invitation to step behind-the-scenes for a viticulture tour and tasting with our Viticulturalist, Jaco Mouton. As the guardian of our land, Jaco provides a rare, hands-on perspective into how we nurture our vines and olive trees to produce world-class results. 

Olive Oil and Wine Inspired Lunch Event Details 

• Date: Saturday, May 30, 2026 
• Time: 11:30 – 15:00 
• Venue: Tasting Room, Benguela Cove Wine Estate 
• Presented by: Jaco Mouton (Estate Viticulturalist)
• Capacity: Limited to 20 Guests 
• Price: R495 per person, inclusive 

Why Attend the Olive Oil Lunch Experience? 

A Story of Soil and Sea: Our olives are harvested at peak ripeness during the cool of the morning to preserve their natural antioxidants and colour. Join us for a journey that tells the story of our unique terroir and the skilled hands that bring it to life. 

This educational masterclass is designed for those seeking to understand the "why" behind the flavour - from the resilience of our chosen Tuscan cultivars to the technical precision of cold-pressing for absolute purity and freshness. With only 20 seats available, this is an enriching experience for the curious palate. 

1. The Walk: Learn About Olive Cultivation with Jaco Mouton 

Your morning begins at 11:30 with a guided walk through our lush olive groves along the pristine Bot River Lagoon. You will discover our unique blend of Coratina, Frantoio, and Leccino trees. Jaco will explain why these specific Italian cultivars were selected for their complexity and how they thrive within the unique cool-climate terroir of Walker Bay. 

2. The Technical Tasting 

Upon returning from the groves, we transition to a technical tasting of our signature Benguela Cove Estate Extra Virgin Olive Oil. This is where theory meets the palate. You will learn to identify: 

• Aromatic Profiles: Rich fruit aromas showcasing green olive, apple skin, and hints of wild herbs. 
• Palate Structure: A smooth, vibrant texture layered with almond and fresh artichoke. 
• The Finish: The distinctive spice and lingering peppery lift that defines high-quality oil. 

Aromatic Profiles: Rich fruit aromas showcasing green olive, apple skin, and hints of wild herbs.  

3. The Culinary Finale 

The day culminates in our Tasting Room for a curated three-course menu where every dish serves as a tribute to our liquid gold. If you are looking for healthy lunch ideas that do not sacrifice elegance, this menu is the blueprint. This oil balances finesse with intensity, bringing brightness and depth to every plate. To complete the experience, each course is expertly paired with Benguela Cove’s single-origin wines. 

Discover More at Benguela Cove Wine Estate 

Benguela Cove is designed for all guests to enjoy with ease. The estate is wheelchair accessible. For more information, view our FAQs here.  

Make it a weekend escape, explore our self-catering and fully serviced waterfront villas.  

Various family friendly activities are available, including Pirate Adventure Golf, giant games, jungle gyms, and dedicated kids’ menus.