Shiraz and Smoke Winemakers' Lunch event image
Shiraz and Smoke Winemakers' Lunch

Shiraz and Smoke Winemakers' Lunch

R 950.00
  • Tax included.

Seven Days of Shiraz Celebration & Exclusive Vintage Offers 

One table. Sixteen seats. Five vintages of cool-climate Syrah. 

On National Shiraz Day weekend, Cellar Master Johann Fourie opens the Benguela Cove library for an intimate long-table lunch on the edge of the lagoon. Join us on Saturday, 22 August 2026, for an exclusive journey through our estate’s finest vintages, paired with rich, seasonal winter gastronomy.  

The Wine Flight & Culinary Pairing 

Arrive at 12:00 to a fireside glass of Lighthouse Rosé before taking your seat for a guided tasting and four-course lunch. Discover how our maritime terroir shapes each vintage as you travel through rare library stock alongside current releases.  

To complement each pour, the Moody Lagoon kitchen presents four winter small plates built around smoke, char, and braise featuring coal-roasted vegetables, slow-braised short rib, and potjie-style lamb shank.  

  • Arrival: Lighthouse Rosé served at the fire pit.
  • Estate Syrah 2017: A savoury, aged library vintage.
  • Estate Syrah 2019: A second library vintage demonstrating complexity and structure.
  • Estate Syrah 2021: A showcase of our current-era style.
  • The Finale: A rare side-by-side pouring of Estate Syrah 2022 and Lighthouse Shiraz 2022.

Event Details & Exclusive Collector Offers 

  • Date & Time: Saturday, 22 August 2026 | 12:00 – 15:30
  • Venue: Benguela Cove Lagoon Wine Estate (map)
  • Tickets: R950 per person | R795 for Wine Club members (join on the day to receive a R155 ticket refund)  
  • Capacity: Strictly 16 seats | Prepaid bookings only 

Every guest receives a R250 wine voucher, redeemable on the day against purchases of R1,000 or more. Attendees also gain exclusive access to purchase a limited vertical case featuring the rare 2017 and 2019 library vintages tasted during lunch.  

When the table is full, it's full.  

Reserve your place now to secure an unforgettable afternoon of wine artistry and fine dining.Â