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Beyond the Vine – Why Olive Oil is Wine’s Perfect Partner

On 2026-04-24T10:00:04Z
Beyond the Vine – Why Olive Oil is Wine’s Perfect Partner

Beyond the Vine – Why Olive Oil is Wine's Perfect Partner 

They say "what grows together, goes together." At Benguela Cove, this isn't just a catchy phrase—it's a philosophy rooted in the land, the lagoon, and a deep commitment to the way things should be grown. 

While our award-winning wines often take centre stage, our olive orchards are the quiet heroes of the estate. On Saturday, 30 May 2026, we are inviting you to discover them through our exclusive Olive Oil Lunch Experience. 

 

Where the Grove Meets the Cellar 

Set on the edge of the Bot River Lagoon near Hermanus, Benguela Cove is a world-class wine and lifestyle destination. However, what many guests don't realise is that the estate is also home to its own liquid gold. Across 10 hectares of groves, we produce a delicious olive oil whose character is drawn directly from the estate's terroir. 

This event offers a unique behind-the-scenes viticulture tour and tasting, exploring how our three cultivars—Frantoio, Leccino, and Coratina—are carefully blended to create a uniquely flavoured oil suitable for both salads and cooking. 

 

An Experience That Changes Your Pantry 

Most people know that a bold Syrah pairs beautifully with red meat—but have you ever considered how a robust, peppery oil can elevate the tannins in a Pinot Noir? 

To answer these questions, you will learn about olive cultivation with Jaco Mouton, our resident expert. The journey includes: 

  • The Orchard Walk: A guided tour through the groves to understand cool-climate farming. 

  • The Technical Tasting: A deep dive into the aromatic profiles and peppery finishes of our estate blend. 

  • The Culinary Pairing: A three-course meal in our Tasting Room, designed around healthy lunch ideas that highlight the versatility of our oil. 

It’s a sensory journey that bridges the cellar and the grove—and one that will forever change the way you look at both. 

 

Event Details 

  • Date: Saturday, 30 May 2026 

  • Time: 11:30 – 15:00 

  • Venue:  Tasting Room, Benguela Cove 

  • Price: R495 per person (Limited to 20 guests) 

  • Includes: Orchard tour with Jaco · Olive oil tasting · Three-course olive oil–inspired lunch · Wine pairings

Book now

Rooted in Something Bigger 

This Olive Oil Lunch Experience reflects everything Benguela Cove stands for. The estate practices hannuwa: the gathering of good fortune through living in sustainable harmony with the natural environment, drawn from ancient /Xam San philosophy. 

As a WWF Conservation Champion and Travelife Gold Certification recipient, our farming practices within the UNESCO-designated Kogelberg Biosphere are meticulous. From using owl boxes for chemical-free rodent control to employing ducks for pest management, the same care that goes into our wine flows into the olive oil you will taste. 

Spaces Are Limited 

With only 20 places available, this is a rare opportunity to experience the full depth of the Benguela Cove estate—from grove to glass. At R495 per person, it’s an accessible deep-dive into estate living at its finest. 

Book your place by contacting us at info@benguelacove.co.za or calling 087 357 0637