5 Course Tasting Menu (With Wine)

Elevate your afternoon at Benguela Cove with a culinary journey designed to captivate the palate and stir the soul. Set against the breathtaking backdrop of the Bot River Lagoon, our 5-Course Tasting Menu is a curated exploration of the Overberg’s rich terroir, masterfully translated onto the plate by our executive chefs. 

The Art of Seasonal Storytelling 

At Moody Lagoon Restaurant, we believe that true fine dining is an expression of time and place. This menu is a living concept, evolving gracefully with the rhythm of the seasons. By sourcing only the most premium local ingredients, our chefs craft a narrative that celebrates the vibrant flavours and stunning natural colours of the Western Cape. From the salt-kissed breezes of the coast to the earthy richness of the fynbos, every bite tells a story of South African excellence. 

To complete the experience, each course is thoughtfully paired with our award-winning Benguela Cove estate wines. These pairings are designed to create a perfect dialogue between glass and plate, where the acidity, tannins, and aromatics of our cool-climate wines enhance the intricate textures of the cuisine. 

An Uncompromising Culinary Vision 

We invite you to immerse yourself in this exclusive offering, available Monday to Sunday from 12:00 to 15:30 for lunch, subject to availability at Moody Lagoon Restaurant. 

Please note that this tasting menu is a fixed, precision-engineered experience. Because each dish is a complex composition of specific flavours and techniques, the menu cannot be adjusted or substituted to suit dietary requirements. We invite our guests to trust the chef’s vision and enjoy the sequence of flavours exactly as they were intended to be discovered. 

Experience Highlights 

Expertly Curated: Five courses showcasing the pinnacle of Overberg produce. 

Sophisticated Wine Pairing: Each course is served alongside our finest estate wines. 

Unrivalled Atmosphere: Enjoy panoramic views of the lagoon and mountains as you dine. 

Due to the intricate preparation required for each course, we recommend booking in advance to secure your table for this premier dining experience.